Uhlu lwezithako
Amaqanda ama-5 5g u-anyanisi oluhlaza oqotshiwe 3g usawoti
Izinyathelo zokupheka
1: Shaya amaqanda ayi-5 endishini enosawoti omncane futhi uhlanganise kahle.Sebenzisa i-whisk yeqanda noma izinti ukuze uphehle amaqanda aze ahlukane.Lesi sinyathelo singenziwa futhi ngokuhluza ingxube yeqanda ngesisefo, izoba bushelelezi, bese ufaka ama-scallions aqoshiwe engxube yeqanda futhi ugovuze kahle.
2: Thela inani elincane lamafutha phezu komlilo ophakathi nendawo, futhi lapho kufudumala, uthele cishe i-1/5 yengxube yeqanda, uyisakaze ngokulinganayo phezu kwepani kuze kube yilapho isiqinile.Goqa usuka kwesokudla uye kwesobunxele, bese ucindezela uye kwesokudla, qhubeka uthele i-1/5 yengxube yeqanda ngakwesobunxele, vula i-pan kuze kube yilapho iqina ngokulinganayo, igoqa ukusuka kwesokudla uye kwesokunxele, bese ucindezela kwesokudla.
3: Phinda izinyathelo ezingenhla cishe izikhathi ezi-5 sezizonke.
4: Ngemuva kokuthosa, khipha, uthathe izingcezu ezincane futhi uphake ngenkathi kushisa.
Amathiphu
1. Uma ungeyena kahle kakhulu ekuthoseni amaqanda, ungafaka isitashi esincane engxube yeqanda ukuze lingaphuki kalula uma uthosa.
2. Ekuqaleni, udinga kuphela ukuthulula ngamafutha amancane, uma uthanda ukukhanya, ungashiya amafutha, ngoba umphumela we-non-stick pan ungcono kune-pan jikelele, ungashiya ngaphandle amafutha.
3. Inani lokuphindaphinda lincike enanini lengxube yeqanda
4. Kungcono kakhulu ukusebenzisa i-pan yokuthosa i-non-stick ukwenza i-tamago-yaki , Kulula ukupheka, kulula.Uma usebenzisa elinye ipani kumele unake umlilo omncane ovulekile wonke, kancane, ungalindi kuze kube yilapho ingxube yeqanda ivuthwa ngaphambi komthamo, ungakhathazeki ngokuthi ingxube yeqanda ayivuthwanga, ukushiswa kwamaqanda aminyene kungukuthi. iqanda elithambile futhi ukunambitheka.
Isikhathi sokuthumela: Nov-10-2022
