I-cookware engagxili ngokungangabazeki ingenye yezinto ezisunguliwe ezinkulu kunazo zonke ezake zenziwa emkhakheni we-cookware, ngoba i-cookware engagxili inciphise kakhulu ubunzima bokupheka, futhi abamhlophe basekhishini abangenakho okuhlangenwe nakho kokupheka bangaqala ukugqugquzela-gazinga isidlo kahle.
Njengoba sonke sazi, ikhishi elinepani elilodwa nje lokuthosa insimbi eliphekiwe alanele ukubhekana nazo zonke izimo zokupheka kanye nabadlali bokupheka.
Ngakho-ke, ibhalansi ephelele phakathi kokupheka okunempilo nokumnandi - i-pan-non-stick, iba yisinqumo esingcono kakhulu se-spare pan.
Izinyathelo:
1. Ukucindezela i-aluminium noma insimbi eyinhlanganisela ibe sesimweni sesikhunta.
2. ngemva kokuhlanza, ukwelapha indawo engaphezulu nge-sodium hydroxide ukuze udale ama-voids amancane kakhulu endaweni yensimbi.
3. Fafaza ungqimba lwangaphandle lwebhodwe ngongqimba lwe-koqweqwe lwawo kanye ne-lacquer kanye nokucwilisa ekushiseni okuphezulu (okungaba ngu-560 ° C) kuze kucwebezele.
4. indawo engaphakathi engaphansi kwebhodwe ifafazwe ku-primer kanye ne-non-stick coating, futhi izinga lokushisa eliphezulu (cishe 425 ℃) lishisa, ipani elingenanduku liphuma kuhhavini.
Isikhathi sokuthumela: Nov-10-2022
